• Our expertise with high-quality commercial products can assist your 

    company in selecting the best products for your investment dollars

  • MEET JEFF HELFMAN,

    YOUR FOODSERVICE EQUIPMENT EXPERT

    Jeff brings over 30 years of extensive knowledge of the foodservice equipment industry to southern Idaho and eastern Oregon.

    Jeff began his foodservice career in 1982 as a southern California Traulsen & Co factory representative. After six years with Traulsen, he founded KLH Marketing, Inc., a quality foodservice rep group based in Anaheim. Jeff and his partners grew KLH over the next 25 years to become one of the premier rep groups in the country. He was responsible for management of the company along with specific sales relationship development with key dealer and consultant accounts in Los Angeles and Las Vegas.

     

    After retirement from KLH in 2011, Jeff and his wife Janis moved to reside in Eagle, Idaho. In 2015, Jeff joined Schulz Associates, a 35 year-old Seattle-based firm with a tremendous reputation as a quality rep organization throughout the Pacific Northwest. Jeff covers the southern Idaho and eastern Oregon territories for Schulz Associates, working closely with dealers and end-users in restaurants, schools, hospitals, business & industry, correctional facilities and casinos. From full scale design/build projects to simple equipment replacement, Jeff is able to assist with all of your foodservice equipment needs.

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  • PRODUCT LINES

    Quality foodservice equipment solutions

    (click logo for factory link)

    AMERICAN PANEL

    Walk-in coolers/freezers and blast chillers

    Anets

    Fryers, griddles and pasta cookers

    Atlas Metal

    Modular serving systems, self-leveling dispensers, tray make-up equipment

    Beech Ovens

    Stone hearth ovens, tandoors and rotisseries

    Blodgett

    Convection ovens, combi ovens, deck ovens, ranges, steam equipment

    Carter-Hoffmann

    Banquet, heated holding, and cook & hold cabinets; hospital patient carts and transport

    Doyon

    Bakery rack and deck ovens, mixers, sheeters, and proofers

     

    Follett Ice

    Ice makers and dispensers, beverage dispensers, ice storage bins

    Gaylord

    Hoods and ventilation, utility distribution systems, pollution control units

    Globe

    Slicers, Mixers, Meat choppers, Scales, Patty presses, Grills, and Cooking equipment

     

    Hubbell

    Electric and gas booster heaters

    Jade Range

    Ranges, broilers, refrigeration, griddles, hot tops, custom cooking suite

    Lang

    Convection ovens and ranges

     

    MagiKitch'n

    Charbroilers, griddles and cater grills

     

    Market Forge

    Steam equipment, kettles, boilers, and skillets

     

    Boise area ONLY

    Marsal

    Gas and Electric Pizza Ovens

     

    Nu-Vu

    Bakery and restaurant ovens, proofers, and smokers

     

    OmniTeam

    Remote refrigeration systems, stainless steel fabrication, bar equipment

     

    PerfectFry Company

    Countertop hoodless fryers

     

    Pitco

    Fryers, filter systems, pasta cookers, re-thermalizers

     

    Salvajor

    Disposer systems, collector systems, and scrapping troughs

     

     

    Somat

    Pulping and dehydrator systems

     

    Southbend

    Ranges, convection ovens, griddles, broilers, steam equipment

     

    Star Manufacturing

    Countertop charbroilers, griddles, toasters, panini grills

     

    Stero

    Door-type, flight-type and conveyor dishwashers

     

    Toastmaster

    Conveyor and pop up toasters, cooking equipment

     

    Traycon

    Dish room and plate/try make-up conveyor systems

     

     

    U-Line

    Modular and built-in wine and beverage refrigerators, freezers, and ice machines

     

    Varimixer

    Floor and table mixers and slicers

     

    Wells

    Drop-in warmers and refrigeration, ventless hoods, countertop cooking

     

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  • PRODUCT DEMONSTRATIONS

    Click the product photo to learn about your product...

    Blodgett Hydrovection Oven

     

    Introduction to the Blodgett Hydrovection oven video series

    Carter-Hoffmann Endura Heat Banquet Cabinet

    See how to operate the heating system in Carter-Hoffmann EnduraHeat banquet and bulk food transport carts.

    Carter-Hoffmann Cook & Hold Oven

    Using the product temperature probe

    Carter-Hoffmann Cook & Hold Operation Time

    Using the timer for the cook cycle.

    Follett 7 & 15 Ice Water Dispensers

    Learn how you can experience faster and safer ice dispensing.

    Follett Horizon RIDE System

    Learn about Follett's ice machines with exclusive RIDE remote ice delivery equipment and how it can help improve the appearance and sanitation of your fountain beverage station. 

    Follett Ice Pro DB1000 Bagging

    Quick and easy installation of ice bags and demonstration of how to use Follett's DB1000 Ice Pro bagging system.

    Globe S-Series Slicer removable Knife

    Globe is happy to release our new removable knife package (KNIFE-RMV) • Available for all S-Series models • Tool easily removes knife for more access under the knife and faster, easier cleanup • Knife is secured in tool for operator protection • Knife and removal tool are dish machine safe

    Jade Range

    From its inception in 1968, Jade Range, LLC has been committed to providing the best in quality cooking equipment.

    Lang Two Sided Cooking

    The Lang contact clamshell is designed for quick and consistent cooking of a variety of menu items. The clamshell’s electronic temperature control allows for easy and precise temperature adjustment. The clamshells use an easy-to-adjust, self-leveling design and provide excellent two sided cooking when combined with the thick griddle surface.

    Marsal Pizza Ovens

    Marsal manufactures exclusive, innovative restaurant equipment including commercial deck pizza ovens and refrigerated prep tables, revolutionizing the pizza industry.

    OMNIBAR Value Pro Underbar and Backbar Equipment

    OmniBar based out of Los Angeles, Ca produces a complete line of quality bar equipment. Our in-house design staff can assist you with a custom layout to suit your needs and maximize your bar space. OMNI offers modular and custom stainless steel underbar in addition to backbar refrigeration for kegs, bottle storage, and mugs. Let us design a bar that you will be proud of and increase profitability and efficiency of your operation.

    PerfectFry

    Hoodless, ventless, countertop fryers

    Pitco Fryer Filtration Demo

    View the process of filtering, store level troubleshooting & programming on Pitco Frialator Solstice Fryer system.

    Salvajor

    Manufacturer of commercial food waste disposers and systems.

    Southbend 400 Ultimate Series Range

    The Ultimate Range is the toughest commercial range in the Industry, engineered to perform and built to last.

    Wells Universal Ventless Hood Systems

    Wells Universal hoods are Certified Type-1 compliant, ANSI UL710B approved recirculation hood systems and feature completely self-contained 4 stage air filtration and fire suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive. Operators can mix and match various electric cooking equipment under the hood such as fryers, ovens, griddles, steamers and more – providing greater flexibility and production.

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  • PRODUCT SPOTLIGHT

    Gridless Banquet Cart

     

    New! Now you can take your service anywhere! This banquet cart has the latest in transporting technology. It will will operate on AC electric or DC battery power. Onboard batteries operate the heating element, fan and controls, keeping the cabinet truly warm for holding, just like operation on AC electric power. Simply charge and go!

     

     

    Click below for additional information:

    Features of Gridless Heated Transport Cabinet

    • 120 Plate capacity

    • Two on-board batteries require 6 hour charge for a 2-3 hour run timeoff the grid

    • Standard 20 Amp, 120 volt electric required for electrical operation and charging

    • Bright LED displays can be adjusted for indoor or outdoor viewing

    • Heavy-duty transport features including latches, ergonomic handles, wrap-around bumper and turned in seam unibody construction.

     

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  • REQUEST A QUOTE OR JEFF’S ASSISTANCE

    Describe your needs to get a quick response:

  • LOCAL SERVICE AGENCIES

    Find information, directions, products, services, phone numbers, etc. on service providers in your area:

    Boise Appliance & Refrigeration

    Boise, ID

    (208) 343-0103

    For over 30 years, our experienced team of skilled service techs has provided expert installation and repair of gas, electric, steam, microwave and refrigeration equipment for your commercial equipment needs. Our services include: Preventive maintenance contracts. We specialize in hard to find parts; a full service repair shop; service for all types of commercial Refrigeration.

    24-hour emergency service and we guarantee a 2-hour response time for emergency situations.

    We service all major brands of restaurant equipment and refrigeration equipment.

    General Parts and Service​

    Meridian, ID

    (208) 375-4073

    Ron’s Service, a division of General Parts Group, has been servicing Treasure Valley since 1996. Ron’s trained technicians offer emergency services and provide professional commercial appliance repair services and restaurant equipment repair. 

    We are proud to be considered the experts in a variety of services including: commercial cooking equipment, food preparation equipment, ware-washing equipment, refrigeration units, ice machines, and HVACs.

    Hale Industries

    Boise, ID

    (208) 322-6000

    Our service technicians can solve any problems you may have or do the preventive maintenance that you need. Our staff is experienced in servicing all the brands we carry and many more, including IMI Cornelius, Mettler Toledo, Digi, Biro, Resfab, BKI, CAS and many others. We carry an extensive supply of parts both on our vans and in the shop to minimize the need for return trips. We believe that a strong preventive maintenance program is the key to getting the most value out of your equipment. Solving problems before they disrupt your business saves money and results in better service to your customers. Contact us to get a quote for an annual Preventive Maintenance Program.

    CS Techs​

    Nampa, ID

    (208) 463-8100

    A single source for all your commercial appliance needs since 2004, with top quality sales, service and parts provided in a timely manner and at a fair price.
    We understand that equipment down time means lost business for you. Our sales staff and technicians are all factory trained and have many years of field experience.
    We are committed to continually update and keep our trade skills abreast of new technology & engineering design.

    Business hours - 8:00 am to 5:00 pm . Monday - Friday. Emergency service provided 24 hours a day, 7 days per week